Gongura pickle is sour and spicy and is made out of red sorrel leaves,it can be stored. In gongura pickle ,dry roasted spices are added initially and grinded with gongura leaves.
Avakaya (also known as mango pickle) is a variety of Indian pickles popular in South India. The main ingredients are mangoes, avapindi (powdered mustard seeds), and a combination of other spices used for pickling.
Chicken pickle, can spice up any meal which is prepared with chicken, dry roasted spices and mustered seeds for tempering.
Ginger Pickle is a perfect combination of sweet and spice. ginger pickle is a perfect combination of sweet and spice.
Bobbattlu is very delicious flat breads stuffed with the sweet aromatic stuffing of chana dal or toor dal.
Kaja is a Traditional Andhra sweet which has crispy layered sweet.
Bundi Laddu is a delicious and popular indian sweet made from besan (gram flour) batter.
Ravva laddu is a popular indian sweet made during festivals.